Best Tacos in LA

Torta

Imagine that a sandwich and a taco got married and had a kid. That kid would be named torta. Telera bun, choice of meat, cheese, onions, cilantro, tomato, guacamole, refried beans, and crema

4+1 Order Plate

Order of 5 traditional tacos. Choice of flour or corn tortilla. Served with onions, cilantro, and whole pinto beans (beans on arrachera only)

Costras

Costras are tortillas made of cheese that wrap around your choice of meat—delicious food. Costra translates to scab, which isn’t tempting, but it can also mean crust, which explains the texture of the cheese

Penny

A flour tortilla with your choice of meat with cheese, heated on a comal and served with our house grilled onions. The name is either a reference to the white flour used, or its creation, when two women from the united states asked a Mexico City taquería for a Mexican dish but disliked corn tortillas

Churros

A churro is a type of fried dough made with choux pastry dough piped into hot oil with a piping bag. Served with chocolate sauce

Quesataco Plate

We fused a quesadilla with our tradicional tacos for a unique taco experience. We make a quesadilla then top it like we do our tradicional tacos. The plate comes with 3 quesatacos

Paco Ramen

Shrimp Tacos Plate

Rock Tacos Plate

Birria is a Mexican dish from the state of Jalisco.. The dish is often served at celebratory occasions, such as weddings and baptisms, and holidays, such as Christmas and Easter. It is also suggested as a hangover remedy. Preparation techniques vary, but the dish is often served with corn tortillas, onion, and lime. s

Paco Tacos Plate

Simultaneously tender and crispy, these sumptuous hunks of ribeye steak are fried in lard until they turn a deep golden color of “eat me!”