People Often Ask, Who is Paco?
The name “Paco’s” comes from someone very special to us — Paco, the founder’s miniature schnauzer. More than just a beloved family pet, Paco became the inspiration behind a dream built on family, culture, and community. Today, that dream has grown into a restaurant where every guest is welcomed like family and every meal is served with genuine hospitality.
Authentic Tapatío-Style Mexican Street Food
At Paco’s Tacos, our roots trace back to Guadalajara, Mexico, a city known for its rich culinary traditions and vibrant street food culture. Tapatío is a term used to describe a person from Guadalajara, where our owner is proud to represent. We created Paco’s to bring the authentic flavors and energy of Mexican street food to Louisiana, serving traditional favorites like slow-cooked birria, trompo al pastor, and recipes passed down through generations.
Authentic Street Tacos Made with Fresh Ingredients
When it comes to tacos, we don’t mess around. Great food starts with great ingredients. That’s why we prepare our dishes using fresh produce, house-made salsas, quality meats, and authentic seasonings. Every taco, burrito, and specialty item is crafted with care, ensuring each bite delivers the bold flavors and freshness that Mexican cuisine is known for.
More Than Just Tacos: Burritos, Nachos, and More
While tacos are at the heart of what we do, Paco’s offers much more than that. From cheesy quesadillas and loaded burritos to savory birria specialties and crowd-favorite appetizers, there’s something for everyone to enjoy. Pair your meal with one of our refreshing margaritas, an ice-cold beer, or a handcrafted cocktail, and experience the full flavor and fun that make Paco’s Tacos a destination for family, friends, and celebrations alike.
