Best taco in town.

Traditional Taco

A traditional Mexican dish consisting of a small hand-sized corn or flour tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand

Quesataco Plate

We fused a quesadilla with our tradicional tacos for a unique taco experience. We make a quesadilla then top it like we do our tradicional tacos. The plate comes with 3 quesatacos

Paco Nachos

House made chips, beans, choice of meat. Topped with our paco cheese, lettuce, and sliced jalapeños

Torta

Imagine that a sandwich and a taco got married and had a kid. That kid would be named torta. Telera bun, choice of meat, cheese, onions, cilantro, tomato, guacamole, refried beans, and crema

Paco Taco Single

Rock Taco Single

Our popular birria taco. Does NOT include consome.

4+1 Order Plate

Order of 5 traditional tacos. Choice of flour or corn tortilla. Served with onions, cilantro, and whole pinto beans (beans on arrachera only)

Paco Tacos Plate

Simultaneously tender and crispy, these sumptuous hunks of ribeye steak are fried in lard until they turn a deep golden color of “eat me!”

Quesataco Single

Single taco

Costras

Costras are tortillas made of cheese that wrap around your choice of meat—delicious food. Costra translates to scab, which isn’t tempting, but it can also mean crust, which explains the texture of the cheese

Shrimp Taco Single

Tacos Ahogados

The name of the dish literally translates to “drowned tacos” because the taco are "Drowned" in our jitomate salsa. 3 tacos filled with chicken tinga topped with shredded lettuce, sour cream, and sprinkled with queso fresco then drowned with jitomate salsa

Shrimp Tacos Plate

Rock Tacos Plate

Birria is a Mexican dish from the state of Jalisco.. The dish is often served at celebratory occasions, such as weddings and baptisms, and holidays, such as Christmas and Easter. It is also suggested as a hangover remedy. Preparation techniques vary, but the dish is often served with corn tortillas, onion, and lime. s