Ordering from Pacos Tacos

served with chips

House made chips, beans, choice of meat. Topped with our paco cheese, lettuce, and sliced jalapeños

Our house made chicharrones served with our fresh jitomate salsa

Order of 5 traditional tacos. Choice of flour or corn tortilla. Served with onions, cilantro, and whole pinto beans (beans on arrachera only)

We fused a quesadilla with our tradicional tacos for a unique taco experience. We make a quesadilla then top it like we do our tradicional tacos. The plate comes with 3 quesatacos

Birria is a Mexican dish from the state of Jalisco.. The dish is often served at celebratory occasions, such as weddings and baptisms, and holidays, such as Christmas and Easter. It is also suggested as a hangover remedy. Preparation techniques vary, but the dish is often served with corn tortillas, onion, and lime. s

Simultaneously tender and crispy, these sumptuous hunks of ribeye steak are fried in lard until they turn a deep golden color of “eat me!”

The name of the dish literally translates to “drowned tacos” because the taco are "Drowned" in our jitomate salsa. 3 tacos filled with chicken tinga topped with shredded lettuce, sour cream, and sprinkled with queso fresco then drowned with jitomate salsa

12 inch flour tortilla filled with rice, beans, choice of meat, fresh onions/cilantro, rolled up and pan toasted, then to top it off we roll it into a crispy cheese costra/scab

Imagine that a sandwich and a taco got married and had a kid. That kid would be named torta. Telera bun, choice of meat, cheese, onions, cilantro, tomato, guacamole, refried beans, and crema

A flour tortilla with your choice of meat with cheese, heated on a comal and served with our house grilled onions. The name is either a reference to the white flour used, or its creation, when two women from the united states asked a Mexico City taquería for a Mexican dish but disliked corn tortillas

Costras are tortillas made of cheese that wrap around your choice of meat—delicious food. Costra translates to scab, which isn’t tempting, but it can also mean crust, which explains the texture of the cheese

Mexican rice, whole pinto beans, shredded lettuce, choice of meat. Topped with guacamole and sour cream

A traditional Mexican dish consisting of a small hand-sized corn or flour tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand

Our popular birria taco. Does NOT include consome.

Single taco

The name of the dish literally translates to “drowned tacos” because the taco are "Drowned" in our jitomate salsa. 3 tacos filled with chicken tinga topped with shredded lettuce, sour cream, and sprinkled with queso fresco then drowned with jitomate salsa

Deliciuos sweet plantains. Served with choice of Condensed milk or crema.

A churro is a type of fried dough made with choux pastry dough piped into hot oil with a piping bag. Served with chocolate sauce

Consomé refers to the clarified liquid that results from long cooking process of birria

The term ‘toreados’ comes from the action of sautéing peppers until they brown and blister on all sides. Enjoy these with your favorite grilled item or in any taco!

Horchata, is a name given to various flavoured plant milk beverages of similar taste and appearance. It originated at least as far back as 13th-century Valencia, where it is known as chufa horchata. In Spain it is made with soaked, ground, and sweetened tiger nuts, but In Mexico and other parts of the Americas the base is white rice

Agua de flor de Jamaica, also called agua de Jamaica and rosa de Jamaica, is popular in Mexico, Central America, and parts of South America and the Caribbean. It is one of several common aguas frescas, which are inexpensive beverages typically made from fresh juices or extracts

Horchata, is a name given to various flavoured plant milk beverages of similar taste and appearance. It originated at least as far back as 13th-century Valencia, where it is known as chufa horchata. In Spain it is made with soaked, ground, and sweetened tiger nuts, but in Mexico and other parts of the Americas the base is white rice.